What makes a champion boerewors? Is it the perfect meat-to-fat ratio? The right spice blend? Or just sheer passion (with a dash of chaos)? 

In this hilarious and informative mini-series, Fortune takes on the challenge of schooling Axarob on how to make boerewors. From selecting the best cuts of meat to mastering the grind and stuffing techniques, nothing is off the table!

Get ready for belly laughs and a fresh take on a proudly Namibian favourite.

Class is officially in session. Don’t be late!